2. Spread the seasoned potato wedges out over a parchment lined baking sheet, making sure they're in a single layer. Make sure to flip them once during baking, after about 20 minutes. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. My steak fries have an extra “steak” element to them—steak seasoning. Cut each potato into wedges, approximately 12 wedges per potato. Wash the potatoes well. . Line 2 baking sheets with aluminum foil. The fries were the star of the meal. The post Oven Baked Steak Fries appeared first on Budget Bytes. Serve with your favorite sauces! How Long to Bake Steak Fries. Thanks mmyers168 for sharing your "baked" version of French fries. More ». Cuisinart original. How to Bake French Fries Serve with your favorite sauces! They have a nice crispy outer layer and the inside is melt in your mouth soft and delicious. Bake steak fries in a 450-degree oven for 25 minutes. Total Cost: $0.94 recipe / … I had some leftover russet potatoes the other day and I knew exactly what I was going to make with them. You can get this at any major grocery store. To Cut into Steak Fries: Steak fries are typically thicker than french fries. Bring steaks to room temperature for about 15 to 30 minutes. Jump to Recipe Print Recipe. When you flip the fries on the oven rack, pierce one with a fork to test for doneness. Heat oven to 450 degrees. Steak fries should be cut into small wedges about 3/4″ to 1″ thick. Season with salt and pepper. Absolutely not. Preheat the oven to 425ºF. All rights reserved. Scroll down for the printable oven baked steak recipe. Sweet Potato Fries with Peanut Lime Dressing. No problem! Crumple up foil slightly and grease with cooking spray. Oven Baked Steak Fries These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! Oven Baked Steak Fries: Crispy, crave-worthy, delicious steak fries that are baked, not fried. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Instructions for cooking steak in oven. Divide potatoes between the hot baking sheets in a single layer. Preheat the oven to 450°F and place large skillet in oven while it’s heating. Use a pastry brush to coat the entire … 4 Idaho potatoes, scrubbed clean and sliced into 1/2-inch thick slices, Sign up for the Recipe of the Day Newsletter Privacy Policy. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Ingredients. Bake the steak fries in the preheated 425ºF oven for about 35 minutes, or until they’re well browned and crispy. Like most types of fries, these Steak Fries are definitely best right out of the oven. Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Place in a bowl; toss with olive oil, salt, and pepper. …Or main dish, if you’re like me. In the dirt. Welcome to the world of delicious recipes designed for small budgets. But you can’t seem to replicate the chunky wedges with a knife. To make sure your oven baked fries turn out right, follow these tips to make them crispy:. Add the potato wedges to a bowl with 1 Tbsp cooking oil, ½ Tbsp paprika, and ½ Tbsp steak seasoning. https://www.the36thavenue.com/baked-garlic-parmesan-steak-fries Add butter and stir until melted. You get the point. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Trim any excess fat. The Montreal steak seasoning was a little salty for my taste, but it was a big hit. Remove pan from oven … Bake the steak fries in the preheated 425ºF oven for about 35 minutes, or until they’re well browned and crispy. Peel potatoes; cut into 1/4-inch sticks. It’s usually in the spice aisle near the other seasoning blends or grill seasoning blends. The will get less crispy the longer they sit, and if kept in the refrigerator overnight the texture will be more along the lines of baked potato. These tasty potato wedges get surprisingly crispy in the oven without any extra steps, like soaking or drying, making them an incredibly simple side dish. McCormick brand makes one, and that brand is in most major U.S. supermarkets. Simply put, steak fries thick potato wedges. It’s just a chunky mix of salt, pepper, garlic, red pepper, and maybe a small amount of other spices. Flip the steak fries once, after about 20 minutes of baking. The actual cooking time can vary a bit depending on how thick your fries are cut. Oven Steak Fries – With a very light crunch on the outside and soft potato center, these baked fries are mouth watering delicious.Dip your golden baked fries in ketchup or your favorite … The answer is in your kitchen drawer! Learn the secret to making perfect steak fries that are crispy on the outside and soft and creamy in the middle. Usually they’re deep fried like French fries, but I don’t like dealing with all that scary hot grease, so I baked them instead. In a large skillet heat oil over medium high heat. How to Make Steak Fries. Thick cut, perfect for dipping and dunking, oven baked steak fries. Add butter and stir until melted. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. You’ve been craving those signature steak fries served at your favorite restaurant. Montreal steak seasoning, is one of my new favorite seasoning blends. Mix spices in a medium mixing bowl. Start with one pound of russet potatoes (this is two 1/2 lb. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil and lightly spray with cooking spray. (Quarter the potato lengthwise, then slice each quarter into three wedges.). Tips for Making Crispy Oven Baked Steak Fries. Set aside. They are quick and easy to make, too. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. The chunky nature of this blend gives you little pops of flavor as you eat the fries and also adds a little bit of delicious crunch. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. I have another “Dad” recipe that my son will ask for. 1. Crispy Oven Baked Fries are crispy on the outside and soft on the inside. 1 pound Idaho or russet potatoes (about 2 to 3 medium potatoes), cut into ½-inch wedges 2 tablespoons extra virgin olive oil ½ teaspoon sea or kosher salt ¼ teaspoon freshly ground black pepper pinch cayenne Spread the potato wedges out onto a parchment lined baking sheet, making sure they’re in a single layer. Some are thick, some are thin and some are a little of both. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … Small budget? Learn how your comment data is processed. Then cut each quarter into 3 wedges. I got this at Aldi, but McCormick brand can be found in most grocery stores. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Your email address will not be published. Print Pin Rate. … To make baked steak fries, you’ll want to find potatoes that are a little bit smaller. Make sure that oven is hot by preheating it to 400° to 425°. Oven Steak Fries-Restaurant Style is potatoes cut into wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown.They are usually served with a steak, but my family loves eating them alone with some of their favorite dipping sauces. When you taste it, you'll see that freshly baked fries taste SO much better than frozen! 0 from 0 votes. Pour 4 tablespoons of your oil into a jelly roll pan with sides. Carefully remove baking sheets from oven; coat with cooking spray. https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven The one I used today was purchased at Aldi. Steak seasoning, a.k.a. I f you like thicker fries, you will have to cook them for a little longer. He loves these, and it’s such a simple recipe and went great with (who would have thought) steak.  Thinner fries will cook a few minutes faster, and really thick ones may take a few extra minutes. Add photo. Did that stop me from devouring the leftovers? potatoes). Required fields are marked *. Bake until potatoes are golden brown and crispy. Make sure to flip them once during baking, after about 20 minutes. Toss the potato wedges until they are well coated. 1) Soak the cut potatoes in a bowl of water for 30 … Time to learn the secret hack to making steak… These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. You can see a photo of the bottle if you scroll down to the step by step photos section of the post. This is the steak seasoning I used. To do this I began by cutting each potato into quarters, lengthwise. Shown with: ketchup, ranch, and comeback sauce. Posted on February 18, 2019 August 15, 2019. Your email address will not be published. It’s a chunky blend of salt, pepper, red pepper, garlic, and sometimes other spices. Season with salt and pepper. Finally, let me deliver on flavor factor: Oven-roasted steak fries get a delightfully thin, crisp exterior while the inside gets incredibly tender and fluffy. Bake until potatoes are golden brown and crispy. They were delicious dipped into some comeback sauce (recipe coming soon). A soak in cold water helps to make the outside of the fries crispy. I never use the fryer in the house, so it will be nice to have homemade baked crispy fries during the cold Indiana winters. Place two baking sheets in oven. They were still surprisingly crispy, and wayyyyy easier than dealing with getting (and keeping) a vat of hot oil to the proper temperature, and dodging splattering oil that is trying to kill you. In a large skillet heat oil over medium high heat. Shown with: ketchup, ranch, and comeback sauce. You will follow the same cooking method below but for a longer period of time. While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries… no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. These homemade fries are even made in the oven. On a cutting board, spray the potatoes with olive oil, then sprinkle them with the seasoning, coating … Add potatoes and toss to coat. https://damndelicious.net/2019/02/13/garlic-butter-steak-bites-and-fries You … Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). I love this stuff! These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! Yeah, me too. Join me for delicious recipes designed for small budgets. It’s these cavities that create a delicate, crispy crust. This site uses Akismet to reduce spam. Crispy Oven Baked Steak Fries. This method is super easy, and produces great fries every time! Oven Roasted Steak Fries. Wash your potatoes well, because they grow under ground. Preheat the oven to 425ºF. I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient. Thick-Cut Oven Fries for Two (Serves 2) Why This Recipe Works: When traditional French fries are fried, water is rapidly driven out of the starch cells at the surface of the potato, leaving behind tiny cavities. Cut each potato into 12 wedges. Toss the potato wedges until they’re well coated in oil and spices. Following the tips above, cut the potatoes into fries. If you love fries as much as I do, you will love this recipe for oven baked crispy fries. Budget Bytes » Recipes » Vegetable Recipes » Potato Recipes » Oven Baked Steak Fries, Who needs a little comfort food these days? Transfer to the preheated oven and bake for 35 minutes, or until they are well browned and crispy. © 2020 Discovery or its subsidiaries and affiliates.

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