Buttery, nutty Gruyere cheese works so well with butternut squash, and a bit of Dijon mustard balances the sweetness and richness of this dish. Ingredients. The secret? In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. It’s also a great addition to chilis, curries and stews. Black & white rice salad with cumin-roasted butternut squash 21 ratings 4.9 out of 5 star rating This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet A casserole dish of seasonal vegetables that is so easy to prepare. Get the recipe from Woman's Day » RELATED: 40 Easy, Delicious Family Dinner Ideas For Any Day of the Week Whether you make this meatless or not, or you serve it as a main course or a holiday side dish, you'll love this loaded butternut squash dish. Make this butternut squash and lentil salad for a low-calorie, gluten-free lunch or dinner, or as a side dish. 1 medium butternut squash, unpeeled, quartered and deseeded 1 large onion, cut into 8 wedges 100g (3½oz) risotto rice 30g (1oz) Parmesan cheese (or vegetarian alternative) This new recipe—Cheesy Butternut Squash Rice Bowl with Shrimp—is our recommendation for your next Virtual Dinner Party! Dinner Recipes See all Dinner Recipes … For this dinner plan, you make one into tasty, gluten-free “noodles” with a spiralizer, then cube and roast two more. Makes an outstanding side dish with pork, fish, and chicken. If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham. When cool enough to handle, scoop out the flesh and discard skin. Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. This raviolis can also be prepared ahead and frozen, which makes it even more versatile! The snipped chives and pomegranate garnishes add a festive touch, but you can also use crumbled bacon and a swirl of crème fraiche. Pair it with a salad to give a temperature and texture contrast. Butternut squash is a fall favorite. It's been my signature dish every Thanksgiving for the last 12 years. Packed with protein, it will satisfy hunger pangs, Make a healthy, low-fat, filling breakfast with the spicy, sweet flavours of pumpkin pie. Butternut Squash and Sausage Stuffed Shells. For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Add comma separated list of ingredients to exclude from recipe. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand. The cake itself is light, fluffy, and moist, with a crispy streusel topping providing a nice contrast. In these 11 inventive recipes, butternut squash shows a versatile side we didn't know it had. While prep may seem intimidating, it's actually not difficult at all; just use a sharp, heavy knife to cut through the dense flesh. Try experimenting with acorn, pumpkin or another winter squash. This horseradish chicken with sage and Parmesan butternut squash, and garlic zucchini is on your table for dinner in less than 1 hour. When you have a butternut squash on hand, you have one heckuva versatile ingredient that can lead to all kinds of delicious dinners. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Butternut squash plays a starring role in this light and flavorful lasagna recipe.It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture. A recipe I conjured up for a fall/Thanksgiving celebration! Serve one with roast turkey for an “any day’s a holiday” meal, and the other in a healthy grain salad that’s perfect for dinner … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It can be made a day ahead - just reheat before serving. For a basic butternut squash recipe, halve the squash, scoop out the seeds and chop into chunks. It's easy to make, with just a few ingredients, Elevate the classic cheese toastie with our spruced up version that includes spinach, butternut squash, tamarind and a splash of hot sauce, Delight dinner guests with these stuffed baby squash, made with mixed grains, mushrooms and tarragon. Start cooking. Get the recipe: Creamy Butternut Squash Casserole with Herbed Bread Crumbs Butternut squash adds distinct flavor (and color) to this satisfyingly cheesy dip. There's little more comforting than a homemade macaroni cheese. I came up with this coffee cake as a way to use up some leftover butternut squash puree. You can play with the volumes of jalapeno and ginger and sour cream, to whatever you like. Get creative in the kitchen with these new, delicious butternut squash recipes. Butternut squash soup with chilli & crème fraîche, Butternut, chickpea, feta & pickled radish salad, Spinach, squash & tamarind grilled cheese sandwich, Stuffed baby squash with creamy mushrooms & tarragon, Lamb & squash biryani with cucumber raita, Black & white rice salad with cumin-roasted butternut squash, Roast squash & kale salad with orange dressing. This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Top with whipped cream! Use about the same amount for each. Explore healthy recipes containing butternut squash by Cookie and Kate. It’s also seriously fun to put together. Butternut squash is so good on its own, that barely any seasoning is needed. Even my picky husband enjoys these! The flavor combo of the squash with the orange, poppy seeds, and spices turned out deliciously. Get the recipe … Any one of these easy butternut squash recipes would make a hearty fall dinner entree, or a side dish for your big Thanksgiving meal.Not sure if you even like butternut squash? Great any time of year. The flavor and texture, similar to the Hawaiian sweet rolls, is so good, everyone is going to want the recipe. Delicious and very easy to make. Wonton wrappers instead of pasta make these ravioli incredibly easy. A great soup to warm you up in a hurry. My friend Diana generously shared her wonderful Fall themed soup recipe. There are few ingredients as versatile as the beloved butternut squash. You can vary the amount of sour cream you add depending on how 'hot' you want the soup to taste. Our Best Butternut Squash Recipes Just because the weather is cold, doesn't mean you can't get excited about in-season produce. It has the aroma and flavors of a pumpkin bread. It's a 'stick to your ribs' soup that everyone will enjoy. These rolls have a deep golden color that comes from the butternut squash, and are so delicious. I am telling you if you like squash – prepare to be amazed! It's low-calorie, rich in iron and provides three of your 5-a-day, Ready-to-eat chickpeas and grains, marinated artichokes, sun-dried tomatoes and mozzarella are all you need to create a baked squash that's low in calories and bursting with flavour, An easy vegan curry with tender sweet squash, coconut milk, garam masala, turmeric, fresh mint and coriander - simple to prepare yet big on flavour. Or butternut squash mac and cheese baked to golden perfection? Soups, casseroles, and stews--all made with sweet and golden butternut squash. Choose a firm squash that feels heavy for its size. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup. Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas, Try these Bakewell slices made with a healthier twist. My boys LOVE this soup! ... Dinner Recipes. In both cases, you prep it and (more or less) forget it—not too many pans to wash, not too many steps involved. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. Scatter with pumpkin seeds, Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. Butternut Squash is the key ingredient in this recipe. This is a soup that will keep you warm during a long, cold winter! You don’t have to remove the skin — it will go soft and sweet as the squash cooks — just make sure you wash it well before cooking. The Spruce / Jennifer Perillo. The sweet squash complements the spicy sausage, and the creamy goat cheese makes it all just melt in your mouth! Butternut Squash Dinner Rolls These Butternut Squash Dinner Rolls are sweet, buttery, and flaky and are a hit at any holiday gathering. Roast at 180°C for 35 to 40 minutes, or until golden and soft. Butternut squash recipes (72). My Grandma used to make this chicken and it was my mom's favorite. I rarely invite friends for dinner without someone requesting this easy pasta casserole. The 11 Best Butternut Squash Recipes. It’s a very versatile vegetable, with a unique texture once it’s been cooked, and these recipes showcase the many ways you can use butternut squash in your Paleo cooking. It is very easy, quick, flexible, and delicious. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream, Try this curry with a touch of Thai flavours, ready in 30 minutes, This nourishing, tasty salad is full of butternut squash, chickpea, feta, pickled radish and seeds. Butternut squash makes a great addition to any Paleo meal, and adds Vitamin C, Vitamin A, minerals, and fiber to a dish. A huge hit." It takes just five minutes to prepare, James Martin tops his squash soup with crispy pancetta and toasted pine nuts for added texture and a dinner party feel, Cook our healthy lamb curry with butternut squash for a tasty, filling dinner. Sure, we all love a steaming bowl of butternut squash soup, but if that's the only way you've been enjoying the gourd, you've seriously been missing out.But don't worry, we're here to make up for lost time. It takes a bit of work, but it is so, so worth it. Butternut squash lends itself to all kinds of savory preparations. It's extremely flavorful as well as rich and decadent, but not overly so. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. It's a great way to start the day, Hosting a veggie dinner party? You can use the vegetable in a variety of ways, from dips to pasta sauces or even as a replacement for pasta. Scoop 10 ounces of flesh, and use in place of the puree. Yum!!! Found in the produce section of large grocery stores, the cut butternut is a little bigger than you need here, so you will have to do some chopping—but the peeling and gutting has been done for you. Butternut squash is a quintessential fall ingredient that is also super versatile and can be used in just about any recipe! Prepare your palate for some incredibly light, tender, and delicious gnocchi. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Great as a side dish or main course. This is a quick and delicious mild-to-medium spicy south Indian stew that is best served over hot white rice. this link is to an external site that may or may not meet accessibility guidelines. This recipe is so simple and easy. You’ll love how it tastes in muffins, pies, risottos, and pasta dishes, too. When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much easier and lighter, cheese-based versions, like this one featuring butternut squash and mascarpone cheese. Between all the ways you can roast it, and the various methods it can be turned into soup, there are more than enough ways to get your fix.But come Thanksgiving, the holiday that crowns most of our favorite fall foods, butternut squash gets forgotten about because the allure of all those other enticing (and less nutritious) sides is too great. This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet, Oven-roasted butternut squash pairs beautifully with pomegranate seeds and crumbled feta in this nutritious lunch or dinner, These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic, This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish. We’ve replaced white flour with light spelt, and butternut squash is used for natural sweetness, Use just four ingredients to make our vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas. Yum yum! It's different, and just really delicious. Magazine subscription – save 44% and get a cookbook of your choice. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience. Who would have thought that butternut squash puree would make the most luxuriously creamy pasta sauce? This horseradish chicken with sage and Parmesan butternut squash, and garlic zucchini is on your table for dinner in less than 1 hour. All recipes are vegetarian. Hope you like it. This frittata tastes just as good for dinner as it does for weekend brunch. This delicious jumbo gourd can be used in healthy and indulgent dishes alike... Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. This is a thick, rich soup with tons of flavor. An easy and delicious dinner that’s perfect for fall! This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc).

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